Mazar-i-Sharif Hash

Discover the authentic taste of imported Mazar hash, a true connoisseur’s choice. Originating from the desert towns of Balkh, Mazar-i-Sharif, and Sheberghan in northern Afghanistan, this premium hashish known for its legendary names such as “Shirak-E-Mazar” and “Milk of Mazar,” is a must-try for enthusiasts. The Mazar-i-Sharif strain, grown near the borders of Turkmenistan, Uzbekistan, and Tajikistan, is renowned for its rich history and complex cultural background, reflecting a blend of Turkic, Tajik, Afghan, and Pashtun tribes.

Our Mazar Sharif Hash stands out for its sweet, herbal aroma and dreamily mellow high, with the potential for a more intense, narcotic effect if overindulged. This batch’s distinctively pungent aroma and dark brown, soft, and malleable texture make it a top choice for hash lovers. Its strong effects provide a deeply physical high, perfect for experienced users seeking a traditional hashish experience.

Ideal for enhancing joints, this hash should be stored in a cool place to maintain its quality. Experience the rich, aromatic, and potent effects of traditionally made Mazar Sharif Hash. Whether you’re looking to explore the depth of Afghanistan’s hash culture or searching for a powerful addition to your collection, don’t miss out on this exceptional product.

What is Hash?

Hash or hashish is known as being one of the oldest form of cannabis concentrates with recorded usage that dates back to over 900 years ago, although it has probably been used for much longer. Hash has a long history in the ancient regions of Afghanistan, Egypt, India, Iran, Morocco, Nepal and Pakistan before it eventually made its way to Europe in the 18th century. It is made using the cannabinoid rich trichomes of the cannabis plant along with varying amounts of the flower and leaves. The trichomes are pressed using heat into a solid but malleable cake or brick that is brown or reddish in colour. Hash is typically consumed through smoking using a pipe, bong, joint or vaporizer, and has THC levels between 15-25%.